3 tips for cooking fluffy fried rice at home

Do you like fried rice? ?

If you eat it in a restaurant, it will be dry, but if you cook it at home, water will come out and it will be a bitter finish.I studied how to cook fried rice at home.

Tips for cooking delicious fried rice

Tip 1 Bake without frying

When cooking fried rice, constantly stir the ingredients and rice in the frying pan,

This is the opposite effect.

If you’ve been doing this on a home stove, it won’t go any further

In Chinese restaurants, the heat is very strong.

If you leave it near the fire, it will burn.

That’s why they always raise and return frying pans (woks).

At home, if you spread rice in a frying pan, do not move it more than necessary.

(If you leave too much, it will burn and sometimes it will burn (; ∀;))

The point is to spread the rice and “bake” it so that the heat spreads enough.

Stir-fry is more like “baking” than “friing”.

I am always aware of the word “bake” when stir-fried.

Bake for 20 to 30 seconds, then fry for 20 to 30 seconds, and repeat it several times (approximately 2 to 3 times).

Tip 2 Egg on rice before baking

To cook it fluffy rice, mix the beaten egg and rice.

By mixing, you can coat the surface of each grain of rice.

In this way, the heat solidifies the egg and makes it crumble.

One egg is a guide to 250g (about one bowl of rice bowl).

(One go of rice is about 350g)

By passing heat from the eggs on the surface, it blocks moisture and starch, which are the cause of stickiness.

(Rice contains starch, which is gelatinized (= sticky) by heat.)


(For one person)

・ Rice 250g (about one bowl of large bowl)
・ One egg
・ 1/2 peppers (one small if OK)
・ 1/4 carrot
・ 1/4 onions
・ Salad oil 1/2 tbsp
・ Soy sauce 1/2 teaspoon

How to cook

1. Cut carrots and peppers. (If you hahttp://j-loving.com/wp-admin/post.php?post=5997&action=editve onions, cut the onions into pieces)

Honestly, there is no such rule as to the vegetables to put in fried rice.
I usually put the rest of the refrigerator in fried rice.

For example, the carrots, peppers, or onions and shiitake mushrooms used this time, hams (ham is a processed food, so I don’t buy them much …), chicken, lettuce, etc.
I’d like to put whatever you like .

2. Add oil to a frying pan and heat.

※ This time is 1/2 tablespoon,
For example, if you measure 1 tablespoon once and remember how much it has spread in the pan,
You do not have to measure from the next.

3. Add the vegetables you just cut and spread them all over.

4. Add the beaten egg to the hot rice and wrap it around.

5. Fry the vegetables for 3-4 minutes, add rice and fry.

Here, please be aware of “bake”

Bake for 20 to 30 seconds, then fry for 20 to 30 seconds, and repeat it several times (approximately 2 to 3 times).

6. Finally, add soy sauce from the pot skin and fry for about 10 seconds to complete.

Fluffy fried rice, everyone please try it too *

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