This time, I will introduce how to make meat and vegetable stir fry for living alone.
(For one person)
1/4 onions (50g)
1/4 carrots (30g)
Two cabbage leaves (80g)
Ginger 1 slice (2g)
Salad oil 1 tbsp
■ Miso 1 tablespoon
■ Water 1 tablespoon
■ Soy sauce 1 teaspoon
■ Sugar 1 teaspoon
How to cook
1.cute carrots into strips, slice onions , cute cabbage bite-sized, and mince ginger.
2.Mix the ingredients of ■.
3. Pull oil (1 teaspoon) into a frying pan, heat, and fry pork over medium heat.
4. Remove the pork once the red color turns brown.
5, Wipe the frying pan once with kitchen paper.
Add oil (2 tsp) and minced ginger to a frying pan and heat over medium heat.
6. Add carrots and onions and fry.
7, Add cabbage and fry.
8. Put the pork back in, add the seasonings from ■, and fry for 30 seconds on high heat.
9, Served on a plate and completed.
Boil the meat without frying, then put it back
When the meat was boiled without frying and then put back in, the meat was tender and delicious, but boiling the hot water would be a hassle.
If you have time, boil the water in a pot, transfer it to a bowl, put pork in it, and take it out when the color has completely changed.
If you boil water in a pot and put the meat in a state where the foam is standing, it shrinks hard.
If you put it in a pot, it is better to stop the fire once the water has boiled.
Fry to the end with vegetables without removing the meat
This will ensure that the meat is firm and easy to burn.
Once you take it out and add the meat to the end, it will be softer.
Please cook it by all means.