How to cook a yellowtail radish

This time, I will introduce the recipe of the classic cold season, yellow radish! !

Since it takes time to boil, please think that cooking time will take about one hour.

So, do something different while boiling and make the most of your time!

How to cook a yellowtail radish

(Time: 1 hour)

Ingredients for 4 people

・ About 3 slices of yellowtail fillet

・ Radish 12-15cm

・ 1 ginger

■ 3 cups of water

■ Sake 3 tablespoons

■ Sugar 3 tablespoons

■ Soy sauce 3 tablespoons

How to cook

(1) Peel the radish into 1.5-2cm wide slices,

Ginger is sliced to 5mm thickness.

(2) Add water to the pot and boil the radish

(3) Pour hot water on the yellowtail and marble it.

This is for softening fish odor.

(4) Put the ingredients of marbling, radish, ginger and Put ■ in a pan and cook.

This time, I did not have ginger, so I put onion instead.

Because it is for the purpose of smell removal, it is OK to substitute with green onions.

Remove the acne when it boils, lower the heat to low, cover, and boil for 30 to 40 minutes.

Please turn it upside down occasionally so that the whole taste permeates.

This is complete.

If you leave it a little, the taste will seep into the ingredients.

Leave it overnight if possible.

The taste stains!

I’m serving white-haired green onions.

You can put it in a storage container like this and store it in a refrigerator for about 5 days! !

No, it was delicious.

Tips and tricks

When boiled radish is boiled with rice soup, the smell of radish is easier to remove than when boiled with water alone, increasing the clarity.

If you want to make it more delicious, please do so.

When yellowtail marbling, skim the foam from the top of the soup.

Please marble before putting it in the stew.

How was it?

Please try it if you like.

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