I cooked oden because it was cold outside.
- Radish small one
Konjac 1 bag
Favorite ingredients (paste such as quail eggs and chikuwa) favorite amount
Bonito kelp and soak the whole ingredients (full of pot)
Soy sauce, mirin, salt → Please add while watching the taste.
How to cook
1) Cut radish into slices and peel.
If you boil it with rice juice, you can reduce the smell of radish.
2) Put the bonito kelp stock in a pan and cook until the bamboo skewer is stuck in the radish.
First, boil the radish well, add the other ingredients, soy sauce, mirin, and salt, and cook over low heat for about 10 to 15 minutes.
This is complete!
Let’s put in seasonings while tasting.
Quail eggs and fried balls look good on bamboo skewers.
If you want to eat oden on a cold day, try making it!